When you’re short on time but still want to prepare a wholesome and tasty meal, vermicelli and green peas make the perfect combination. Vermicelli is light, quick to cook, and versatile, while green peas add a burst of flavor, color, and nutrition. Let’s explore some easy and delicious quick meal ideas using vermicelli and green peas that you can whip up in no time!
1. Vermicelli Upma with Green Peas
Vermicelli upma is a popular South Indian breakfast dish that’s light yet satisfying.
Ingredients:
1 cup vermicelli
½ cup green peas
1 small onion (finely chopped)
1 green chili (finely chopped)
1 teaspoon mustard seeds
1 teaspoon cumin seeds
A handful of curry leaves
Salt to taste
2 cups water
2 teaspoons oil
Instructions:
Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
Add curry leaves, chopped onions, and green chili. Sauté until the onions turn golden.
Add green peas and cook for 2–3 minutes.
Add vermicelli and roast for 2 minutes.
Pour water, add salt, and cook until the vermicelli softens and absorbs the water.
Serve hot with a side of coconut chutney or yogurt.
2. Vermicelli Khichdi with Green Peas
A comforting and wholesome meal that’s ready in under 15 minutes.
Ingredients:
1 cup vermicelli
½ cup green peas
1 small potato (diced)
1 carrot (chopped)
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
2 cups water
2 teaspoons oil
Instructions:
Heat oil in a pan and add ginger-garlic paste. Sauté until fragrant.
Add chopped potato, carrot, and green peas. Cook for 3–4 minutes.
Add vermicelli and roast for 2 minutes.
Pour water, add turmeric, garam masala, and salt.
Cover and cook until the vermicelli and vegetables are tender.
Garnish with fresh coriander and serve hot.
3. Lemon Vermicelli with Green Peas
A tangy and refreshing dish that’s perfect for a quick lunch or snack.
Ingredients:
1 cup vermicelli
½ cup green peas
1 green chili (finely chopped)
1 teaspoon mustard seeds
1 teaspoon turmeric powder
Juice of 1 lemon
Salt to taste
2 cups water
2 teaspoons oil
Instructions:
Heat oil in a pan and add mustard seeds. Let them splutter.
Add green chili and sauté for a few seconds.
Add green peas and cook for 2–3 minutes.
Add vermicelli and roast for 2 minutes.
Pour water, add turmeric and salt, and cook until the vermicelli absorbs the water.
Squeeze lemon juice over it, mix well, and serve hot.
4. Vermicelli and Green Peas Soup
A light and nourishing soup that’s ideal for chilly evenings.
Ingredients:
1 cup vermicelli
½ cup green peas
1 small carrot (diced)
1 teaspoon ginger-garlic paste
1 teaspoon black pepper powder
Salt to taste
3 cups vegetable broth or water
2 teaspoons oil
Instructions:
Heat oil in a pan and add ginger-garlic paste. Sauté until fragrant.
Add carrots and green peas. Cook for 3–4 minutes.
Add vegetable broth or water and bring to a boil.
Add vermicelli and cook until soft.
Add black pepper and salt.
Serve hot, garnished with chopped coriander.
Tips for Cooking Vermicelli and Green Peas
Roast vermicelli before cooking to enhance its flavor and prevent it from sticking together.
Add a pinch of sugar to green peas while boiling to maintain their bright green color.
Use frozen green peas for quick cooking and convenience.
Add nuts like cashews or peanuts to give the dish extra crunch and flavor.
Conclusion
Quick, easy, and delicious, these vermicelli and green peas recipes are perfect for busy days when you need a satisfying meal in minutes. With the right combination of vermicelli and green peas, you can create versatile dishes that are both tasty and nutritious. Try these recipes and enjoy the delightful flavors!
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