Add magic to your Diwali party with homemade sweets

The festival of Diwali is one of the most awaited festivals around the year. Deepavali is the festival of lights, get-togethers, and, most importantly, good food. The festive celebration is incomplete without sumptuous and delicious food. So, we are now presenting 2 sweet delicacies that will add a spark and magic to your Diwali celebration. Read more and know about them in detail. 

Besan Ladoo Recipe 

Besan ke ladoo is almost everyone’s favorite. Try out this super easy besan ladoo recipe this winter. 

Ingredients:

Almonds (chopped) - 25

Cashew Nuts (chopped) - 20 

Besan (coarse) - 500 grams 

Refined oil - 100 ml 

Nestlé Everyday Shahi Ghee - 200 grams 

Nestlé MILKMAID - ½ tin 

Ingredients:

Step 1: Take a kadhai that has a heavy bottom. Then, add oil, Nestlé Everyday Shahi ghee, and besan to the pan. Now keep the flame medium and cook it for 8 to 12 minutes. Now, keep stirring till it becomes golden brown. Now, add chopped almonds and cashew nuts. Mix it properly. Now, let it cool.

Step 2: 

Pour Nestlé MILKMAID into the mixture after it cools down. Mix it properly and keep it for 15 minutes. 

Step 3: 

Now, divide the portion and roll it into 24 ladoos. 

The besan ladoos are ready to be served and enjoyed. 

Cupcake Recipe:

The word ‘cupcake’ automatically pleases everyone. It is one such dish that is loved especially by kids. Now, preparing this delicious cupcake recipe is very easy. Read it below and prepare it this Diwali. 

Ingredients:

For Cupcakes

Vanilla Essence: 1 tsp 

Melted Butter - 6 tbsp 

Baking Powder - ¾ tsp 

Baking Soda - ½ tsp 

Maida - ¾ cup 

Nestlé MILKMAID - ½ tin 

For Frosting 

Softened butter - 4 tbsp 

Powdered Sugar - 1 cup 

Vanilla Essence - 1 tsp 

Cocoa Powder (unsweetened) - 3 tbsp 

Recipe: 

Step 1: Take a bowl and sieve baking powder, baking soda, and maida together. Then pour vanilla essence and Nestlé MILKMAID into the sieved mixture. Whisk it properly. Mix all the ingredients. 

Step 2: Take small molds and pour the batter into them. Make sure that you do not fill it to its brim. It should be filled 3/4th. Now preheat the oven to 150-degree celsius. Put the molds in the preheated oven and let them bake for 20 minutes. Now, once done, let them cool. 

For Frosting:

Now take a bowl and whisk powdered sugar, vanilla essence, cocoa powder, and butter until it becomes light and consistent. Take a piping bag and put this mixture in the bag. Now, decorate the cupcakes with it. 

The cupcakes are ready to be enjoyed.